Challenge # 99….

Over at A La Card Monkey, they are one off reaching their 100th challenge.  I have been keeping my eye out for it so that I could create something for their big 100, but when I saw this great little sketch, thought I would have a go.  I’m not too sure about it at the moment, but will sit on it for awhile.  Usually if I am like this, I find it is best to leave it alone & not add as sometimes you will ruin it….
Measurements –
Base Card – Crumb Cake – 11 3/4″ x 4 /8″ or 29.5cm x 10.5cm – Scored in middle &folded in half
Layer 1 – Pink Pirouette – 5 3/4″ x 4″ or 15cm x 10cm
layer 2 – Whisper White – 3 3/4″ x 3 7/8″ or 9.5cm x 14.5cm
Layer 3 – Crumb Cake – 5 3/8″ x 3 1/4″ or 13.5cm x 8.5cm

Envelope & Inside Card…

Supplies –
Stamp Set – Because I Care
Ink – Crumb Cake
Cardstock – Cumb Cake, Whisper White, Pink Pirouette
Ribbon – 1/2″ Seam Binding – Crumb Cake
Punches – Scallop Trim Border
Accessories – Pearls, Snail Adhesive, Antique Brads, Mini Glue Dots

Method –
Punch along one long side of Whisper White Cardstock using the Scallop Trim Border Punch.  Adhere to Pink Pirouette Cardstock, leaving a wider space on the RHS – Right Hand Side

Randomly stamp the piece of Crumb Cake Cardstock with Crumb Cake Ink & adhere to Whister White piece
Adhere piece of Ribbon across top of stamped Cardstock, tucking ends under & tying a tripple bow.  Apply an Antique Brad around the bow & apply to card with Mini Glue Dot
Adhere the whole piece to Base Card – Crumb Cake
Adhere Pearls down the Border Trim
Stamp sentiment or greeting if desire.  I usually leave mine until I go to use it

Until next time, Happy Stampin’

4 thoughts on “Challenge # 99….

  1. Ms Vicky.. I love your repetition of the hydrangea blossom. A fabulous take on the Monkey challenge this week. So glad you joined us at A La Card Monkey
    Jaydee

    Like

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